We are back with some of your favorites this holiday season, in time for Christmas & Hanukkah! Special delivery will be on Tuesday December 24.
The menu below is entirely a-la-carte so that you may pick & choose exactly what you want. All dishes will come fully cooked with reheating instructions.
Please email jenn@goodfoodskitchen.com to place an order.
PROTEINS
Herb & spice roasted turkey with black pepper gravy
$165 whole/$90 half
Pastrami-style smoked salmon side, dill & horseradish sour cream - $99 whole/$55 half
Coffee-crusted petite filet, herb crème fraiche sauce
$99 (approximately 2.5-2.75lb, the equivalent of a half tenderloin)
Smoked brisket (per lb, with sauce) & creamy horseradish sauce - $24/lb
**If you prefer whole beef tenderloin, please request pricing via email.**
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SIDES
Sizes - Large $40 (feeds 10), Small $25 (feeds 5-6)
Garlicky-herb smashed potatoes (vegetarian, GF)
Assorted roasted winter vegetables, lemon-garlic-horseradish sauce (vegan, GF)
Cheesy broccoli & mushroom casserole (GF), crispy fried onion topping (vegetarian - onions kept separately)
Garlicky braised greens with honey (vegetarian, GF)
Kale caesar salad with winter vegetables & pumpernickel crumble (GF - pumpernickel is on the side, contains anchovy)
Sour cream & chive milk rolls - $25/1 dozen
Baked brie en croute with apple & ginger compote - $26
FESTIVE ADD-ONS:
Polanco Siberian Reserve Caviar, 1oz - $48
Island Creek White Sturgeon Caviar, 1oz $59
Sasanian Smoked Trout Roe, 1oz - $26